The sauce is very rich and creamy and is great served over egg noodles. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the beef and onion and cook until the beef is well browned, stirring often. Reduce the heat to medium-low. Beef – Different cuts of beef can be used for this recipe. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Bake 45 minutes or until beef is tender, stir once during cooking. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. I have been making this recipe for over 20 years. Mary Beth (blank) 5.0 rating. Homemade Beef Stroganoff Recipe. Try our version of a popular "out-of-the-box" meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1-1/2 pounds boneless beef top round steak, thinly sliced. Was in a hurry one day and threw this all together in the slow cooker. Cook for 5 minutes. It can be easily increased to serve more people with a little increase in prep time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add one-third of the meat; cook and stir until browned. I have been making this recipe for almost 20 years. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Special Diets: Sugar conscious. Thank you for your rating! This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices. A little bit of zip is added using pepper flakes. Stir flour mixture and water into skillet until well blended and smooth. I was looking for a healthier beef stroganoff recipe and found this on-line. I love this on a big piece of butter bread like an open-faced stroganoff sandwich. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. This EASY one-pan dish is ready in just 30 minutes. JOIN FLAVOR PROFILE! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! Then, let us know which way is right! 286 Calories. It is going to be dinner winner! Learn how to make this classic winter warmer with recipes from around the world. Serve over egg noodles. Fork-tender beef and mushrooms with egg noodles. Add the mushrooms and soup mix, bring to a boil and then turn down to simmer. Print. Reduce heat to medium. Add comma separated list of ingredients to include in recipe. 1 envelope onion soup mix. For a wintertime comfort food this is the best. Quark is a fat-free fresh dairy product. Strain noodles and add to beef mix. To ensure this recipe is gluten-free, always check the label of your cornflour as some may contain traces of wheat or gluten. Water should be boiling, add noodles and allow to cook 5-10 minutes. Stew meat is used in this recipe but you can also use flank steak, sirloin, or tenderloin. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. My husband and I really enjoyed what I came up with. Serve over hot egg noodles. Brown steak cubes over low heat. I followed this exact recipe and it was delicious. Reduce heat to … Serve this over egg noodles. Heat 1 tbsp oil in a large skillet over high heat. Now place the shallots, garlic, and mushrooms back in the skillet and mix well. "The best I have ever made!" Nigerian Dwarf Goats 201: Getting Started, Nigerian Dwarf Goats 101: Background & Basics. Thinly sliced beef in a rich creamy sour cream sauce. Serve over either mashed potatoes or buttered noodles. Better-Than-Boxed Beef Stroganoff. https://www.allrecipes.com/recipe/230301/so-simple-beef-stroganoff Add beef, basil, pepper, and worcestershire sauce. This is a fairly lean version of beef stroganoff, as most recipes call for more cream. You have already rated this recipe / product. Recommended to you based on your activity and what's popular • Feedback This is a very simple and quick beef stroganoff that can be made after a busy day at work. My husband and I liked it even better! Beef Stroganoff. Classic comfort food! The original recipe uses sour cream but you can substitute Greek yogurt for a slightly healthier version of the recipe. Kosher salt and freshly ground black pepper. 10m prep time. start with 1/2 cup and add more to taste if desired. Home / Recipes / Better-Than-Boxed Beef Stroganoff. 1 tablespoon canola oil. 1/2 cup sour cream. Beef stroganoff is Russian in origin, dating back to the mid 19th century when it first appeared in a Russian cookbook. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. You can add onions if desired. No gift befits the food-obsessed people in your life like a cookbook. Great with dinner rolls or garlic toast. … CRAVING INSPIRATION? In a 10-inch skillet heat 1 Tbsp. Ingredients. The creamy sauce paired with tender shiitake mushrooms and supremely flavorful beef top sirloin steak make this stroganoff recipe an elegant, indulgent dinner. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Serve over rice or egg noodles. Click on the number of stars you would like to award: the higher the number, the better the rating. A truly one-pot meal! Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat … Juicy thinly sliced beef cooked and then smothered in a rich mushroom gravy. This is an easy variation of a favorite. Goes great with rolls. It was named for the Stroganov family, who were the richest businessmen, merchants and landowners of the time. A rich, creamy stroganoff that's even better reheated the next day. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff https://www.bettycrocker.com/recipes/classic-beef-stroganoff My grandma has made this recipe for 50 years that I know of and it is truly my favorite. 11. I like a little thicker version, with just enough sauce to coat the meat and noodles. 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