If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Add shallots and garlic and sauté until softened. This white wine pasta sauce might be just the ticket. Absolutely delicious recipe, easy, and re-heated well. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Then your cream and parmesan and some fresh parsley. Make it tonight – start to finish in less than 15 minutes! Major bonus? Cooked for 4 hours. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. This looks like a delicious way to make pasta differently! Add white wine, reducing as it cooks into the shallots. Love! Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Reduce heat to medium low and add your cream and cheese. Of course, but I highly recommend using a shallot in lieu of an onion. Refer to. Also, tossed in some capers and sun dried tomatoes with the pasta! Wow easy peasy and so delish! Going to try shrimp next!! After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce … Making this white wine sauce for pasta? Thank you for the yummy recipe. You may want to try my Pesto Pasta and Broccoli Pasta as well. Easy too. So glad you enjoyed it! Made this for dinner the other night and husband and I loved it! Or should I double the recipe? Add red and yellow peppers, shallots and mushrooms. 2nd week in a row with this recipe. Add your shallot, salt and pepper and sauté until the shallot is fragrant and translucent. The simple alfredo sauce is made with white wine! Sauté – In a large saucepan, heat olive oil over medium. Boil, and cook until liquid evaporates being careful not to burn shallots. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. It was so easy to make and goes with just about any kind of pasta we make! I’m so glad you’re loving my recipes. I made the sauce and then poured over chicken breasts in crock pot. Time for a new one, I think! Raise heat to medium, so that the sauce begins to bubble, and cook for 2 to 3 minutes. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Thank you so much! One bite and you’ll know why! Before serving, return sauce to medium heat and gently warm as needed; do not boil. How perfect! Pinning to try soon. You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. Start off by sautéing your shallot in some butter while you boil your noodles. Such a great recipe! This post was originally published in April of 2013 and updated with fresh details in February 2020. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. That sauce is amazing, it could easily become my favorite! Such a great way to add so much wonderful flavor to a dish! You’ll add the mussels after beginning the sauce process. I’ll be making it for the 3rd time tonight! (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. Would it be enough to toss with chicken, broccoli, and ziti? how much sauce does this make? This simple scallop dish makes for an easy, yet elegant, weeknight dinner. Enjoy! COOK THE PASTA & PREP THE FISH: Cook pasta in very salty water until al dente. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Ha! Little hot for me but my husband enjoyed it and he’s the pasta expert! Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment. Will cook again! It sounds perfect & easy! Gave this a try for dinner with some shrimp and it was a hit all around the table! Sooo good? Sounds amazing ! Pour in the white wine into the pan to deglaze, and scrape up all … You can’t go wrong with this sauce! The simple white wine butter sauce is also perfect for spooning on top of grilled fish or seafood.Keep in mind that the sauce will be on the thin side. Add butter … I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . They gave it just a little extra tang. While the flavor was great, I definitely have a few things I’ll do differently next time. Add the lemon zest and stir around. Cook pasta according to instructions. Looks amazing! Add a handful of shallots! I made this with chicken and mushrooms and it was SO good! Amazing! It’s so easy, you’ll want to add this one into your dinner rotation for sure! It’s a win for everyone involved . Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. Added 3/4 cup of water and salt because of broth that had cooked from chicken. You can definitely reduce the amount of red pepper flakes in the future. Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 … Goes well with steamed asparagus, capellini noodles, over a smooth green pea puree or a creamy saffron risotto. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. Try my easy three ingredient. Instead of pre-packaged dry pasta, consider making fresh. For the girls, this is an upgrade from their coveted favorite, buttered noodles. Add garlic, red pepper and sauté until golden (about a minute). Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Make Sauce – Add salt and pepper, wine and butter. Make it tonight, start to finish in less than 15 minutes! Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes. Your email address will not be published. Can’t wait to try it! Would lemon juice and white cooking wine be okay to use in it? A riff on my garlic chicken in white wine sauce, only this is done in 15 minutes, on the stovetop in my cast iron skillet.. Pasta and cream sauce wine matches. In a saucepan, melt the butter over medium low heat. It’s light and refreshing for spring, summer and fall! Complementing the velvety taste of heavy cream and butter, this Burgundian white wine still has a rich citrus tone that will balance cheeses like romano and parmesan and bring out the fresh seafood taste of … I used your recipe for my first attempt of cooking with wine. Yum! For pasta served with rich, creamy sauces like carbonara made with prosciutto, eggs and parmesan (no cream! the middle isn’t even non-stick anymore. I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Start the sauce: in a sauce pan on medium heat. Many of the links on this blog are affiliate links. Once pasta is al dente, safely transfer about 3 tablespoons of the pasta water into your shallot … Oh my gosh, thanks for making my day! Thanks for sharing! I didn’t want it to be too heavy or citrusy. If you try this recipe, please come back to share using my 5 star rating in the comments below! Thanks for sharing your recipe! This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. Thanks for sharing – sounds like a delicious combo! I only did about half the amount of red pepper flakes though just for my own tastes. recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. Very light tasting! The sauce became overly watery and didn’t stick the way it should have. What an incredibly fragrant seafood pasta dish! Add your fresh parsley and spinach and then toss with your cooked pasta. Meanwhile, melt butter in a large saucepan over medium high heat. choose a sweet wine like Riesling or something similar! This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Thank goodness it happened though, my family absolutely DEVOURED this pasta and my four year-old son said “mom, I want you to make these noodles every night forever. Luxuriously rich and creamy white wine sauce is truly the star of the show. The majority of the work is all in making the garlic white wine butter sauce. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! That sounds incredible, Lana! Looks delish though can’t wait to try!! So glad you enjoyed it and found it easy to make. Add a squeeze of fresh lemon juice over your pasta! This was much better then I expected and was perfect with my King Crab legs. Prepare noodles al dente. Serve scallops on top of either pasta … Thanks for the recipe! Thank you for sharing! I’d call that a WIN! … Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces, written by Nikki Marie, features an incredible variety of classic and innovative pasta dishes perfect for weeknights, date nights, and everything in-between.A few highlights include Pasta with Fried Eggs, Mezze Penne with Grilled Peaches and Rosemarry, Rigatoni with Dark Cocoa and Red Wine … What a perfect recipe for a date night in! Super easy and quick to make and easily one of my favorite pasta sauces so far! Use your favorite noodle. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Thank you for sharing your recipe. Don’t choose a sweet wine like Riesling or something similar! This is the best sauce for pasta! It’s so easy, you’ll want to add this one into your dinner rotation for sure! Enjoy! The same wine recommendations apply for pasta with boscaiola sauce. In a large skillet, heat olive oil. My son asked for pasta with Gypsy sauce. I’m lactose intolerant so it’s hard to find a yummy sauce that doesn’t have milk or cream in it and this is so yummy! I love how quick and easy this sauce is to prepare. The sauteed artichoke hearts portion of the recipe is right at the end. Now add the white wine, red … Remove from heat and whisk in butter gradually until incorporated. This was spot on! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. Meanwhile, melt butter in a large saucepan over medium high heat. I made this the other night. Thanks for sharing! About 2 minutes. Glad you enjoyed it! of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. And that’s how this pasta was born: a challenge from a shallot. I tried for the first time as I am just learning to cook with wine. I loved that it is so easy to make and so delicious! Add your white wine and boil for couple of minutes to cook out the alcohol. Thank you, Tiana! Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! when done leave to reduce until almost dry. Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. We love it on chicken, pasta, and fish! So glad you enjoyed it! My 13 year old daughter said, “This is what they make in all those fancy restaurants!” My husband, who typically loves a chunky sauce with his pasta raved about this. That sounds like a fabulous way to enjoy it! I hope you try more of my easy recipes. So simple and perfect for a date night! I’ve got more pasta ideas where this one came from! Simply warm and toss with your favorite pasta, chicken or seafood. Deglaze pan with white wine, add the lemon zest, add the chopped shallots into the sauce. Great addition to recipe box! Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. Tried making a version of this for the lactose intolerant. Recipe Notes, Substitutions and Variations. Perfect with chicken too! Add your white wine and boil for couple of minutes to cook out the alcohol. Just wondering when to add in the Parmesan? Want even more vibrant flavor? Add your shallot, salt and pepper and sauté until the shallot is fragrant and translucent. Glad you enjoyed! Aw! Not only do I appreciate it, but I know readers do, too! The Best Lobster Pasta White Wine Sauce Recipes on Yummly | White Wine Sauce For Pasta, White Wine Sauce For Pasta, Chicken And Noodles With White Wine Sauce ... shallot, fresh thyme leaves, kosher salt, fresh basil, freshly ground black pepper and 10 more. yikes.). My 12 year old made this with shrimp and capellini and we loved it. Mussels Bucatini In A White Wine Sauce Lavendar and Macarons. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. Simply warm and toss with your favorite pasta, chicken or seafood. Enjoy! Your pick, but I use Sauvignon Blanc and Chardonnay. While the pasta cooks, cut barramundi fillets into quarters (about 2-inch pieces). I will try with my other pasta dishes like shrimp and chicken. Whisk constantly until parmesan is melted and evenly distributed. Add the garlic and shallot and saute for 1 … In large saucepan, heat olive oil over medium. Delicious & easy to make. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. The scallops and pasta … Additionally, I should have gotten a nicer white wine. Add sliced shiitake mushrooms; cook until browned, 5 minutes. I will be adding it to my list of things to try! If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Then, either melt the butter or warm the … (can you tell I use this pan all the time?! Thank you. Thanks for sharing this!! , another light and easy dish that’s just as pretty as it is delicious. Add garlic, red pepper and sauté until golden (about a minute). There are a few types of white wines that will be perfect in this pasta dish. If the sauce gets too thick, add a splash of the reserved pasta water and toss to combine. ©2020 Julie Blanner, All Rights Reserved. Reduce heat to medium; cook until reduced by half. I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Save my name, email, and website in this browser for the next time I comment. Just these noodles, okay mom?” Plus, my one year-old baby had a third helping and didn’t drop a single noodle to our puppy. reduce the heat, add the cream in an leave to simmer for 10 minutes. Thanks for the recipe! What is best wine type to use with this recipe? I added red onion when cooking the garlic. Your email address will not be published. Bring a pot of water to a boil. — Kayla. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! Thanks for sharing, Terrie! I love this recipe. Want more? Delicious! But then, a shallot was sitting in my pantry next to my pastas just staring at me, daring me to come up with something fast with ingredients I had on hand. Thanks for taking the time to stop baby and share. On the night I made this, I was SO tempted to just boil noodles and empty a jar of pasta sauce on top–it had been a very busy day and it was already 6:00 by the time I was starting dinner. Thanks for taking the time to share! This sauce! This sauce is so delicious! Cook pasta according to instructions. I love it! Sounds fantastic! Infused with flavorful shallots and fresh garlic, this beautifully balanced white wine cream sauce soaks into pasta perfectly, making the dish so satisfying and irresistible! Clean and prepare mussels. Remove from heat and allow to cool about 3 minutes, stirring occasionally. This is the perfect excuse to get a bottle of wine this weekend. I tried this recipe out and it was an easy one for a “beginner”. Toss with your cooked noodles and some spinach–add the spinach at the end so it doesn’t get too soggy but will get a little wilted with the warm sauce and noodles. My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! For the girls, this is an upgrade from their coveted favorite, buttered noodles. I’m glad you enjoyed it. Thank you, Nancy! It was very good and nice and light and coated the pasta well. Weeknight dinner ’ ll be making it for the girls, this easy white wine sauce recipe that is for. With freshly chopped parsley for a bit, seems to really work great on chicken, broccoli and... This easy white wine, and balsamic vinegar ; bring to a week a of! Mushrooms to it spring, summer and fall better then i expected and was perfect with my Crab! Minute ) any idea about wines what kinds are good to use in it and quick to make and delicious... 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