Jerky Seasonings for Wild Game… Regular 14.23 oz. Regardless, I only recommend products or services I use personally and believe will be good for my readers.. All opinions are strictly my own and were not influenced. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, How to make beef jerky from ground meat; with Hi Mountain Seasonings, Baking with Bacon Creamy Bacon Potato Soup Recipe #MealsTogether, Raspberry Filled Gourmet Cupcakes Tutorial #CoolWhipFrosting #cbias, Food Preserves -Canning, freezing, Jams, Etc. Kit includes everything you need to make great snack sticks at home. Experiment, have fun. 20% More 16.95 oz. Created with Sketch. Imo better flavor, my family prefers the mesquite. Created with Sketch. Once your jerky is dry, you can then enjoy! It will need to be placed in an air tight container and stored in the fridge for a minimum of 4 hours or overnight. That’s another reason why I love Hi Mountain jerky seasonings so well. Click on the links below for the instructions you need! [hr color=”dark-gray” width=”100%” border_width=”1″ ], Regular 14.23 oz. Rated 1 out of 5 by JT from Not so good This jerky gun is cheaply made, altough High Mountain seasoning is good. If you are drying in the oven, you can follow the instructions on the Hi Mountain seasoning kits. Each kit seasons up to 15 lbs. Summer Sausage requires .67 oz of seasoning and .28 oz of cure per pound. Authentic Western Flavor. Date published: 2011-12-19 Rated 5 out of 5 by rocky49 from Good product I have owned this product for 8 years best thing I ever bought. My husband loves the inferno flavor best, T. and myself prefer the hunters blend and J loves the Original! Soon you will have your family singing your praises for providing delicious homemade jerky! of sumptuous jerky, but can be used to make as little as 1 lb. Regular 14.23 oz. 100% off (1 months ago) high mountain se. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. Any “free handing” in the seasonings can cause your meat to be too potent, too salty or not enough. Description. What Hi Mountain Jerky Seasoning flavor sounds the most appealing to you? Dinner Style Sausage Seasonings…, Sandwich & Snack Style Sausage Seasonings…, [hr color=”dark-gray” width=”100%” border_width=”1″ ] My hubby made jerky with ground meat before, he used his own seasonings and i gotta admit it did not taste like store bought, perhaps this seasoning would make a difference, i will bookmark this page, thanks for the reveiw. Now all you do is select the tip or shape you want your jerky to be and assemble your jerky gun. Comes with detailed, easy-to-follow instructions. • Use quality non-extracted spices. If using a dehydrator you will want to ensure you are using the jerky/herb tray insert. Each kit seasons up to 15 lbs. I often use ground hamburger from the store, but you can also make the same from ground turkey or even ground wild game! For longer lasting jerky you can store it in the fridge or even the freezer. Unsubscribe at any time. Each kit seasons up to 15 lbs. I molded the meat, and rolled it into the saran wrap. These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. If you remember a few weeks ago we showed you how you can easily make Hi Mountain beef jerky from a roast. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. Welcome to the home of Hi-Country Beef Jerky & Wild Game Seasonings from Lincoln, Montana! Then you fill the jerky gun with the ground meat. Use it with beef, poultry, pork or wild game. Step-by-step instructions from cutting and mixing to cook and dry procedures with home smoker, oven, and dehydrators. 800-829-2285 Catalog Request FAQ and Instructions Contact Us Store Locator. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. But sometimes my kids like to have a softer jerky in sticks that resemble jerky sticks you get from the store. Box-Original Flavor Whole Muscle Jerky. I have made a lot of ground jerky with the high mountain kits and as a general rule I cut the cure down by about 1/3 and use about 1.5 times as much water as they recommend. We respect your privacy. the hi mountain instructions … We offer no added monosodium glutamate (MSG) varieties also. Based on the weight of the hamburger, you then carefully measure out the seasoning and the brine according to the directions on the seasoning directions. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. I just ordered four new flavors, plus we’re going to give some of the marinades and smoke cans a try! Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. This is so awesome. These casings cannot be pre-soaked, so they are ready to use straight out of the package. Home » How to make beef jerky from ground meat; with Hi Mountain Seasonings, Posted on September 19, 2018 By: Author Amber, Categories DIY, Food storage, Homemaking, Recipes, snacks, Tutorials. Box Ground & Formed Jerky. The flavors are more enjoyable, they are less salty, and a lot more cost efficient. I am thinking about getting a food dehydrator, it would solve a lot of problems, and our oven doesn't work real well right now anyway. Will do up to 20 lbs of meat.Includes:(2) 3.0 oz. Variety Pack Ground & Formed Jerky It would be really bad to be all said and done and end up giving the kids an inferno jerky when they were intended to have original. If you have been following us for a while, you already know we love jerky, so I’m excited to bring you yet another way to make beef jerky! 466 talking about this. Always use ground venison, letting it marinate overnight, then jerky gun in a dehydrator 4 to 6 hrs at 160 degrees. asoning coupon code - 09/2020. Never make sausage out of old or tainted meat. It't not the best but it always gets eaten, and its a quick easy way to use up lots of extra ground venison of ground meat. It is a loved way of making jerky, and especially when I use the Hi Mountain jerky knife and cutting board it makes it a very easy method! Just like when making the regular Hi Mountain Jerky, you will want to follow the instructions in the seasoning kits very closely. I haven't tried yet but this makes it sound doable! This jerky seasoning flavour will season approximately 15lbs or 7kg of meat. It keeps, and helps with the protein rationing for food storage. It makes delicious jerky sticks that the entire family will love! And now the kids are asking for more! Now you simply squeeze on the jerky gun trigger until the ground meat comes out into the length you prefer. It’s simple and delicious. Did you know that you can actually make beef jerky from ground meat? 100% off (7 days ago) high mountain seasoning coupon code Overview. After the seasoning and brine has been mixed into the hamburger, you need to let it marinate. As a result of the increasing popularity of the Hi Mountain Seasoning product line throughout Canada, the company has invested in redesigning all the packaging to be available in Canadian French. of whole meat or 11 lbs. Cut the jerky meat by hand or for quicker and easier preparation use the Jerky Cutting Board and Knife. You can check it and see if it is to your preference. From the outset, it created high quality beef jerky and meat processed products and condiments for hunters, game processors and home chefs who want to make their own food. Quick cures and Prague Powders are not recommended by Hi Mountain Jerky. If you needed a less expensive way, you can definitely do the same with regular ground hamburger. Toggle menu. About Hi Mountain Jerky. Great flavor and a wonderful snack when camping, hunting or hiking. What do you love most about Homemade Jerky? Whatever you prefer, Hi Mountain Seasonings has the answer. Box-Original Flavor  Whole Muscle Jerky, 20% More 16.95 oz. Personalized health review for Hi Mountain Jerky Cure and Seasoning, Original Blend: 0 calories, nutrition grade (C minus), problematic ingredients, and more. Once all the meat is formed into jerky strips you can then prepare for drying. Weight your meat carefully, after it has been sliced, to ensure you are seasoning for the proper weight. 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