My husband was always bragging about his mama’s potato salad. Mama’s spaghetti recipe was as easy as they come and super delicious. He would’ve been 110 on the 9th of this month had he lived. Also, Lawry’s seasoned salt is a must. Smile. Keeping them all close to the same size will help them cook more evenly. I like to add a little diced celery or celery salt too if I have any. Yes, we’re going to peel them and discard the peelings, but I just feel better knowing I’ve rinsed the dirt and anything else off of them first. I just never tried to make it while she was still with us, and I regret that to this day. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Then I tried your recipe originally published and it was fantastic. She is still with us and cooking up a storm in her kitchen. Just let me know if you try it that way. Hi Paula, I do hope you’ll try the addition of the peppers in your next batch of potato salad. If you need, or prefer to, just lay them on a cutting board and cut them up that way. Makes it even better. Bring a large pot of salted water to a boil. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. I grew up in Alabama and my mother’s potato salad recipe was different from yours (though my MIL’s was similar to yours but she added chppped green olives). Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Place the potatoes whole in a pot, cover with cold salted water, and bring to boil. Always look forward to Monday and to get your email with amazing recipes. This old fashioned potato salad â¦ I appreciate your support, and I appreciate your visit and trust you’ll stop by again… real soon. My potatoes have a tendency of getting too soft, so I love the way you start with the water already boiling, I have always put the potatoes in the water and heated it to a boil, and you can get very mixed results like that. At our Cousins Reunion last year, (2016) I finally cornered Agnes and asked her to tell me how she made the Potato Salad that always brings back great memories for me. I canât imagine going to a potluck supper, a backyard cookout or holiday get together without a big bowl of potato salad and fried chicken front and center. I’m thankful you found us, and glad that you are trying some of our recipes. Once the potatoes have cooled, add the bell peppers. My mom has since passed but I still make her potato salad (which is almost identical to your recipe). Cover the potato chunks with water, and bring to a boil over medium-high heat. I really appreciate it. You can even turn this into a German potato salad or sprinkle it with bacon if you wish. Steve, wouldn’t it be easier to mix the dressing separate and then fold it in to the potatoes? Hi Corlethia, I’m sorry you’re not able to find the Duke’s Mayonnaise locally. How cool is that? Her/our version is very similar, but we boil the russets in their skins, peel them while they’re still warm, and incorporate the other ingredients at this time. Instant Pot Southern-Style Potato Salad is the best, quick and easy pressure cooker recipe with video, on how to cook and boil whole potatoes and steamed eggs in 4 minutes. She boiled her potatoes whole in the skins and then cooled them before cutting them up, though. See if you can taste the salt in them, if not, add a little more salt. If you want color add a red bell pepper. It’s better if it can sit in the ‘frig over night! Hi Steve! I have used red skin potatoes (peeled) and white potatoes, but I can’t tell by the picture what kind you have used. Follow the basics, then adjust the flavors to suit your own tastes. While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Required fields are marked *. How to make Easy Delicious Homemade Potato Salad with Eggs. You could easily half that, but why would you want to? Please try again. I hope you know the door is always open for you, so stop by any old time. Hi Marilyn, I do believe those were Russets. Bring to â¦ My Mom who has passed, made it the same way. If you're hosting a group at your house, joining family for a gathering, or just pulling together an easy dinner for your kids, this easy potato salad recipe is sure to be a major hit! If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. Thanks so much!.That looks delicious. -Steve. Grandma's Old-Fashioned Potato Salad | FaveSouthernRecipes.com Her homemade spaghetti recipe still eludes me. But I have some white russets I need to use up, so I’ll make this very soon. Meanwhile, place eggs into cold water and non-preheated pot. Hope you are doing well…P.S. It’s just that good. He came from a generation that knew how to make anything delicious. There isn’t a recipe on this site that I don’t love. Thanks for stopping by today. Be Blessed!!! Add the bell pepper, onion, eggs, pickles. -Steve. Hi Dolores, You might be right on making the dressing separate. Smile. Thanks for all the recipes and kind emails!! Place the drained potatoes in a large mixing bowl. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. Sent a prayer their way, and for your nephew and for you. I might give this a try on my family and see if they will like it as well as my mom’s version. This classic potato salad is perfect for potlucks, cookouts, and picnics. -Steve. Be Blessed!!! Smile. Add the mustard, sugar, salt, black pepper, and mayo. Keep up the good work. Chill in the refrigerator for 1-2 hours. â¦ Place together potatoes, eggs, mayo, sweet relish, mustard, salt and pepper into very large bowl. This potato salad is much requested and a favorite of mine. Hi Jo, Thank you for your kind compliments. This one is it. She didn’t have measurements of course, so I had to come up with those on my own. It will be “all gone”; all you will have left is an empty bowl! It is VERY GOOD! Place diced potatoes in a large bowl. Success! That just tells me your potato salad is already awesome. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. -Steve. Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. I appreciate you taking the time to share your comments and do hope you’ll stop by again… real soon. I used to use Hellman’s, and it’s all right, of course, but about 15 years ago, I tried Duke’s, and wow, I never went back! Place the whole potatoes in a large pot of salted water. Next, prepare the dressing by combining mustard, sugar, mayonnaise, sweet pickle juice, salt and pepper in a medium bowl or measuring cup. When potatoes are cool enough to handle, peel and cube them. I do appreciate your visit today, and I trust you’ll stop by again… real soon. I hope you’ll do it today. It also seems hard to find West of the Mississippi . Thanks so much for your weekly message of cheer and peacefulness…I always my pleasure. Coarsely chop egg whites; add to chopped eggs â¦ Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Add to vegetable mayonnaise mixture and toss You want the potatoes to reach just the point to where they are tender, but not falling apart. This recipe for potato salad is so very close to my late wife’s recipe. Thank you! Thanks for sharing your memories with us though. I’m just glad she shared her recipe with me. Thank you for your visit today. Smile. Add about 1/2 Tablespoon of Salt to the water. No changes necessary." I use brown mustard and add a little bit of horseradish. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. Gently stir everything together until potatoes are coated. I’d love to hear your thoughts on our recipe. Potato Salad needs to be made in large batches because you intend to share it with lots of people. Place the whole potatoes in a large pot of salted water. I appreciate your visit and trust you’ll stop by again… real soon. Thanks again for all your recipes and Newsletter. I’m glad you use that Dukes mayo. Southern Potato Salad | "have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Your email address will not be published. Hereâs how to make the best potato salad recipe â itâs so easy! There was an error submitting your subscription. Be Blessed!!! Dukes is very good quality mayonnaise but I still enjoy JFG the most. Blessings on you and your family! But, who knows, it might be good too. Mama always held the potatoes in her hands as she sliced them. Tonight I made it for my family for Thanksgiving and they loved it. The easy side dish recipe is a crowd pleasing classic! Cover the bowl and place it back in the refrigerator for at least an hour, if possible, to let the flavors meld together. Hi Danitra, Thank you so very much for your kind compliments on our website. I’m thankful for your support. God is good. Big bowls of Potato Salad like this were common at Mama’s table. Mustard potato salad. Your recipe is like the one I was taught, no bell pepper or sugar, there was usually celery and often chopped black olives. I didn’t mention anything above about the eggs. My mother used sweet pickles But I prefer the dill pickle relish ! I’ve made five pounds in the recipe below. As mentioned, I always thought Mama made the best potato salad. Chopped celery and a tablespoon of apple cider vinegar. It yields a delicious sequence of potatoes, hard boiled eggs, sweet onions, celery, pickle relish, mayonnaise, yellow mustard, and seasoning. All the “sisters” from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. To feed 100 people, multiply the recipe ingredients by 4. We played together as youngsters, and going to their house was one of my favorite places. Or darn near close to it! Bring a large pot of salted water to a boil. Okay? Grab a large spoon, and dip down to the bottom of the bowl. I appreciate your visit and trust you’ll stop by again… real soon. Good Morning Steve, Again, make it your own. If you want leftovers don’t let anyone know you made this potato salad. I’m willing to bet this is the way he did his potato salad so I have to try it. Once in a while I add dill relish with the sweet relish. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the â¦ Did not put any sugar due to adding sweet pickle juice and using honey mustard and used freshly ground black pepper. I had already boiled these and peeled them the day before. Classic Southern Potato Salad is an easy potato salad recipe. Bring to boil and then simmer for 10 minutes. Whether you use a paring knife or a potato peeler, just be careful. I like to use either red potatoes or Yukon Gold potatoes. Rinse the potatoes under cold running water. Pour the dressing over top and toss gently to combine. Place potatoes in boiling water, boil until tender. I enjoy reading the commentary you include along with your clear and easy to understand recipes. Drain water off eggs and place under cold water in order to cool and to allow peeling. I trust you’ll visit with us often. DIRECTIONS Boil potatoes in water for 25 minutes, drain and set aside to cool. It will only take a minute or two for you to leave your comments in the section below. Keep doing what you are doing! Place a large sauce pot, filled about 3/4ths full with water, on your stove top. -Steve. -Steve. Hi Steve. I had to scoop out some of the water once I added the potatoes, the pot almost ran over. -Steve. Southern Style Potato Salad Recipe: You’ll need these ingredients. The only exception that I have been able to spot (or taste), is the addition of fine chopped celery, and the omission of the bell pepper (a digestion problem for both of us). A picnic or cookout would not be complete without this delicious Southern Potato Salad! Thank you for helping me find “her’s” today!! Place the uncovered bowl in your refrigerator to cool down while you prep the other vegetables. Thanks for the recipe. Thank you. Traditional Southern Potato Salad with Mustard, Eggs and Pickles is made with with mayonnaise, pickles, fresh onion, garlic, mustard, bits of celery, and diced hard boiled eggs. I cherish them all. Made a few adaptations to try for a ramped up taste. Add potatoes and cook until tender but still firm, â¦ ), but you can substitute with any mayonnaise that you prefer. Refrigerate for at least one hour before serving for best flavor. Have a Blessed day. She’d end up cutting them into all different shapes by the time she was finished. Serve warm, at room temperature or chilled. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. Cook the potatoes: Dice your potatoes into large chunks. Will have to try that. Nutrition Facts 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein. That’s basically the way I learned to make potato salad from my late mother-in-law who was the best cook! Wonder why that is? Either way will work just as well. Will try it with the peppers next time. Your potato salad recipe is almost like the one I make. It truly is delicious and I relive many childhood memories whenever I make it. I don’t expect it to be as good as your moms, but hopefully you’ll enjoy it. I’ll have to try that soon. Be Blessed!!! Hi Steve: Can’t wait to try this recipe for Potato Salad. This will give it time to chill! When I think of southern-style food, fried chicken and potato salad immediately come to mind. Plunge into ice water, and I trust you ’ ll stop by again… real soon Happy Birthday to.! Your moms, but I ’ ve never used dill relish, but I a. 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