Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. Methinks not. (about 4 slices), diced into small pieces*, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Published December 11, 2016. Season with salt, pepper, and red pepper flakes. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. Let cook for 1 … 2 Add onion and garlic and cook until translucent in color. In a soup pot on the stove, crumble and brown sausage over medium-high heat. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. Slice into 1/2 … It’s a copycat recipe of the famous soup at Olive Garden. Finely dice onion and add to the pot. Cover with lid and simmer. Choice of homemade soups: Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meats and root vegetables. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer. Potatoes, Italian sausage, kale, onions, bacon, and cream make for a delicious and hearty soup. But does Olive Garden use the freshest, healthiest, wholesome ingredients? Slice across you can add fresh or thawed frozen spinach squeezed dry). ; Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic. Slice across you can add fresh or thawed frozen spinach squeezed dry). Stir in half and half and warm through. A must make with less than 250 calories a serving. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Cook sausage, stirring occasionally until cooked through. In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on … It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Wash the kale, remove the stems/rib. Drain sausage onto a plate or baking dish … Serve with freshly grated Parmesan cheese. Recipe from FB: from Carl Barbaro 28.7 g Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Add water and chicken base or 2 quarts chicken broth. Man Monday time. Stir in half and half and warm through. Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. Cook sausage, stirring occasionally until cooked through. This is one of the tastiest, most comforting soups on a chilly day! ... except fornthe potatoes and kale segment. Serve warm topped with Romano cheese. Finely shredded Romano cheese for serving. Even the tomato sauce was changed as many as 25 times. This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. Three reasons why copycat recipes are awesome: 1. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Inspired by Olive Garden special Zuppa Toscana soup… If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive … Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany – of which it takes its namesake. **Recipe originally listed 2 cups water but I now like to only add 1 for a little less brothy soup and less watered down flavor. Skin each potato and slice in half and make about 1/4 inch slices. Add the can of evaporated milk and heat through. The American version though … Zuppa Toscana Soup {Olive Garden Copycat Recipe}. Olive Garden Zuppa Toscana Get this to classic sausage, potato, and kale soup … Spicy Italian sausage, fresh leaves, and potatoes cooked in a creamy broth topped with crumbled bacon. This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. Saute 5 min or until soft and golden then add minced garlic … Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. Olive Garden named this soup and made it incredibly popular all across the United States! https://www.yummly.com/recipes/olive-garden-kale-potato-soup Check to see if you want to add any salt. Brown the sausage, breaking up into small pieces, and drain in a stainer. It doesn't really need it though...but I'll never turn down a little extra bacon. Add the onion and sauté for 5-7 minutes over medium heat, or … Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. This is an easy, healthy and yummy One Pot Olive Garden Zuppa Toscana soup recipe. To purchase the actual item at the restaurant (vs making it yourself) costs your child’s future tuition and your entire … ; Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Heat olive oil in a large non-stick saucepan over medium-high heat. Add the sausage and kale to your saucepan and cook until potatoes are tender. Add the potatoes (I like to use frozen hash browns that I always have on hand). If desired you can use turkey sausage here as well. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Zuppa Toscana is an Italian dish from Tuscany that makes use of olives, Italian sausage, red pepper flakes, chicken … Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about … One Pan Creamy Gnocchi with Italian Sausage and Kale, Creamy Potato Kielbasa and White Cheddar Soup, Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Add in sliced potatoes, sugar, fennel seeds, salt and pepper. Bring to boil. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Add the can of evaporated milk and heat through. Use a spoon or ladle to remove excess fat from top of soup if desired. Use a spoon or ladle to remove excess fat from top of soup if desired. Hi friends! Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. :-), Total Carbohydrate I’m pretty sure that soup is always the answer. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." It has got right flavors on one plate. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add the sausage and kale to your saucepan and cook until potatoes are tender. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. ***Work to cut potatoes into even size slices so they finish cooking at the same time. *I added some extra cooked bacon to the top as well, mostly for pictures purposes though just so you can see that there is bacon in this soup. https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. The kale gets really soggy and gross if you cook it for that long. Even though zuppa toscana soup translates to Tuscan soup, it’s not a traditionally Tuscan soup. It’s amazing! Heat the olive oil in a large soup pot. Enjoy. First, I want to clear something up. In some olive oil sauté the onion and garlic until transparent. Crumble sausage into 1-inch pieces and add to saucepan. Serve warm topped with Romano cheese if desired. And so, I present to you a copycat recipe for Zuppa Toscana, a very popular soup from their menu meaning a “Tuscan-Style Soup… :-). An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread… Wash the kale, remove the stems/rib. Everyone will want more! * Percent Daily Values are based on a 2000 calorie diet. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Italian Sausage (remove from casings if bought as links). One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. If you'd like more flavor sometimes I add 1 large garlic clove chopped during last 1 minute of sautéing onion. Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale… This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and … 9 %. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. A must make with less than 250 calories a serving. You can slice these into fourths … I … If you have not had it, then you need to try it. 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