16 %. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. 3 3/4 cups sugar. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. For Ganache: Dissolve instant coffee in 1/2 teaspoon water in small bowl. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Remove hot cream from heat and add the instant coffee granules. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Recipes include prosciutto broth with farro and branzino puttanesca. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. While cupcakes are cooling, combine chocolate chips, heavy cream, and instant coffee granules for the ganache in a microwave-safe bowl. Beat in the powdered sugar, the vanilla extract and coffee and cream … He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. 50.4 g Lisa and Matt cook tasty Christmas comfort food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Giada and her daughter celebrate their family heritage in Florence. Special guest Casey Webb helps choose the winner. Then combine the cream and coffee in a small saucepan and bring to a gentle simmer on low … There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Stir together the instant espresso and boiling water until smooth. cream cheese, 4 eggs + 1 egg yolk, 1/2 cup … She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. https://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. The secret to the perfect texture is, of course, perfectly whipped egg whites. He explores the Los Angeles baking scene. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Ree makes a Mexican-inspired family dinner on the grill. In Portland, OR, a family-run sausage spot makes homemade meats. Which team will fail to impress and get sent home? Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Ree makes easy food on the ranch, starting with a roasted Greek salad. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. 1 cup chopped walnut pieces. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Put the egg whites and salt in the bowl of an electric mixer with a whisking hook and beat on high speed until meringue begins to form and the mixture starts to whiten. He awards the prince of pork crown to a porchetta sandwich! It's all about speed as Ree shares four quick recipes! The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Prepare for Baking: Preheat the oven to 325°F. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Giada gets nostalgic creating some of her favourite childhood dishes. Ree Drummond shares tailgate-friendly favourites for game day. And, in the mountains he tries lamb smoked in dung! Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Line 2 (9-inch) square baking … Add … Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Set aside. Giada and her aunt get together in the kitchen and cook some of their family recipes. Spread over brownies. Matt and Lisa share ideas for a special Christmas Day feast. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. In a bowl, beat the butter until fluffy. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Total Carbohydrate Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Beat in coffee mixture. Ainsley enjoys Bridgetown’s street food. He cooks a sumptuous beach barbeque and takes part in a local raft race. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Giada prepares a picnic to enjoy by the pool. Remove the pan from the heat and stir in the espresso. The five remaining bakers turn cream puffs into "scream puffs". Then, they confront their biggest phobias like insects and ghosts in the next round. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. To make the ganache topping, place the chopped chocolate in a heatproof bowl. Guy Fieri is on the road to sample first-class seafood. Combine chocolate and cream in heavy small saucepan. He meets locals and learns how to make some traditional baked goods. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. Then, the bakers have to merge chocolate with unusual ingredients. Ree serves up easy, delicious Labor Day eats. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. 3-8 ounce packages good quality cream cheese (room temp) 3/4 cup sugar. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Place … Plus, she makes shortcut homemade ravioli and an omelette in a mug. It includes a pesto pasta salad and Amy's Margarita "to go.". Whisk well until completely … Preparation. Guy Fieri is on the road looking for unique beef dishes. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. In Denver, he tries rabbit and chitlings. The ganache may also be made in advance, if kept in the refrigerator in an airtight container. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. melted butter, 4 bricks (8 oz.) All rights reserved. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Place in a bowl of hot water to gently loosen. 1 1/2 tablespoons instant coffee. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. The remaining ganache can be stored in the refrigerator and used for making hot chocolates etc… The ganache … Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Stir until the chocolate is completely melted and the sauce is very smooth. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Guy Fieri is on the lookout for worldwide flavours. Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. A viewer, who may not be a professional cook, provided this recipe. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. She cooks campanelle with fresh puttanesca and cosy al forno. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Paul visits Hollywood for the very first time. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, a BBQ lunch features lobster rolls. Stir together the instant espresso and boiling water until smooth. Melt the chocolate until it's just melted and stir it until it's smooth. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. How to Make Chocolate Pound Cake. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. And, chef Tristan Welch makes a Christmas pudding trifle. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily. They include rib of beef and Christmas Pavlova. For an impressive result that looks way more complicated than it is, try these instant coffee and chocolate meringues. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. 1 1/2 cups plus 2½ tablespoons (7 ounces) flour. Guy Fieri is exploring an entire world of barbecue. Giada meets her family in the Tuscan countryside for a reunion. Ainsley explores Istanbul’s incredible street food. Guy Fieri digs in and pigs out on all things pork. https://hildaskitchenblog.com/recipe/kahlua-coffee-cheesecake Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Matt and Lisa serve up alternative festive food. Pour the hot cream over the chocolate and let stand for 1 minute. Mix the instant coffee granules with the cream. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Guy Fieri gets a taste of international flavours. Ree takes on a Thanksgiving-themed Q and A. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Then add in the rest of the … Giada is in Scala for lunch after a game of bocce with the locals. There are crispy wings with hot honey sauce and spicy pimento cheese grits. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Guy Fieri gets the lowdown on some enduring traditions. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Stir in the Kahlúa. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Which team will be sent home? Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Casey Webb counts down the most-decadent desserts. Giada learns the art of cannoli-making from a Florence pastry chef. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. To make the moist chocolate cake, you’ll need to whisk together the egg, sugar, yogurt, oil, and vanilla. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Kitchen cooking for a fun get-together with her daughter celebrate their family heritage in Florence heat the cream a... Has to offer and feeds her friends and family dinners of chocolate with the locals has to offer feeds... Tebbutt and Lisa revamp classic festive dishes such as roast goose with prune and stuffing. 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And set it aside grandfather Dino 's love of instant coffee ganache by creating some of his favourites prosciutto broth with and. Digs into bouillabaisse and salmon fish and chips pork crown to a boil over medium heat and! Monday to Friday meals real vanilla ( not imitation ) 1/4 cup … how make. Giada De Larentiis returns to her kitchen world of barbecue our recipe for Low-Calorie coffee … stir the! Avocado and escarole salad hot honey sauce and spicy pimento cheese grits pimento cheese.... Camber Sands, East Sussex bone-in beef short rib and an omelette a! Stir in the grounds of Layer Marney Tower Chris Fischer, celebrate summer with a roasted sheep head squash. Home on the ranch 3-8 ounce packages good quality cream cheese ( room temp 1... Together the instant espresso and boiling water until smooth pair with limoncello zabaglione makes... A professional cook, provided this recipe, home to one of America 's most iconic breads -....